Culinary Arts Diploma

Diploma

Courses

• COMM1720 — Interpersonal Communication
• CULA1401 — Introduction to Gastronomy
• CULA1402 — Culinary Mathematical Foundations
• CULA1408 — Fundamentals of Food Safety and Sanitation
• CULA1411 — Hospitality Practices and Perspectives
• CULA1426 — Pastry and Baking Skill Development
• CULA1431 — Culinary Essentials: Prep, Production and Presentation
• CULA1435 — Butchery and Charcuterie
• CULA1441 — Introduction to A La Carte Cooking
• CULA1465 — Culinary Nutrition Theory
• CULA1500 — Retail Food Product Development
• CULA1504 — Purchasing and Storeroom Management
• CULA1508 — Fast Casual Restaurant Concepts
• CULA1511 — High Volume Food Production
• CULA1541 — Hospitality Management and Supervision for Culinary Professionals
• CULA1575 — Artisan Baking and Pastry
• CULA1580 — Food and Community Impact
• CULA1700 — Culinary Externship
• CULA1705 — Sustainable Foods Practicum
• CULA1710 — Study Abroad: The Slow Food Movement of Italy
• CULA2500 — Food Safety Systems Management
• CULA2505 — Beverage Program Administration
• CULA2510 — Elements of Table Service
• CULA2515 — Fine Dining Kitchen Operations
• CULA2520 — Restaurant Pastry Production
• CULA2525 — Human Resources and Labor Management for Culinary Professionals
• CULA2530 — Managerial Accounting for Foodservice Concepts
• CULA2535 — Special Events and Catering
• ENGL0921 — Fundamentals of Writing 1
• READ0721 — Reading 1
• READ0724 — Fast Track Reading

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