Culinary Arts Diploma
Diploma
Courses
- COMM1720 — Interpersonal Communication
- CULA1401 — Introduction to Gastronomy
- CULA1402 — Culinary Mathematical Foundations
- CULA1408 — Fundamentals of Food Safety and Sanitation
- CULA1411 — Hospitality Practices and Perspectives
- CULA1426 — Pastry and Baking Skill Development
- CULA1431 — Culinary Essentials: Prep, Production and Presentation
- CULA1435 — Butchery and Charcuterie
- CULA1441 — Introduction to A La Carte Cooking
- CULA1465 — Culinary Nutrition Theory
- CULA1500 — Retail Food Product Development
- CULA1504 — Purchasing and Storeroom Management
- CULA1508 — Fast Casual Restaurant Concepts
- CULA1511 — High Volume Food Production
- CULA1541 — Hospitality Management and Supervision for Culinary Professionals
- CULA1575 — Artisan Baking and Pastry
- CULA1580 — Food and Community Impact
- CULA1700 — Culinary Externship
- CULA1705 — Sustainable Foods Practicum
- CULA1710 — Study Abroad: The Slow Food Movement of Italy
- CULA2500 — Food Safety Systems Management
- CULA2505 — Beverage Program Administration
- CULA2510 — Elements of Table Service
- CULA2515 — Fine Dining Kitchen Operations
- CULA2520 — Restaurant Pastry Production
- CULA2525 — Human Resources and Labor Management for Culinary Professionals
- CULA2530 — Managerial Accounting for Foodservice Concepts
- CULA2535 — Special Events and Catering
- ENGL0921 — Fundamentals of Writing 1
- READ0721 — Reading 1
- READ0724 — Fast Track Reading
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