CULA1408 — Fundamentals of Food Safety and Sanitation
CULA 1408 - Fundamentals of Food Safety and Sanitation CULA 1408 - Fundamentals of Food Safety and Sanitation 1 Credits Develops an understanding of the basic principles of foodservice sanitation and safety to maintain a healthy environment for the consumer. ServSafe Food Handler exam provided for certification. 1C/1/0/0