CULA1401 — Introduction to Gastronomy
CULA 1401 - Introduction to Gastronomy CULA 1401 - Introduction to Gastronomy 1 Credits This course provides an introduction to the role food and food preparation has played in history. Students will explore the routes ingredients and preparation techniques have traveled over the years that have provided their inclusion in modern cuisine. They will place this information within their knowledge of American food and flavors to provide a sounding board for their culinary education.1C/1/0/0