CULA1575 — Artisan Baking and Pastry
CULA 1575 - Artisan Baking and Pastry CULA 1575 - Artisan Baking and Pastry 2 Credits Introduces students to a variety of upscale scratch cake and pastry items and plated desserts. The course focuses on high quality ingredients, sound production and finishing techniques. 2C/0/2/0 Prerequisite(s): CULA 1511
Prerequisites: CULA1511