CULA1431 — Culinary Essentials: Prep, Production and Presentation
CULA 1431 - Culinary Essentials: Prep, Production and Presentation CULA 1431 - Culinary Essentials: Prep, Production and Presentation 2 Credits Students will study the art of cold food preparation, explore food preservation techniques and their influence on modern cuisine. 2C/0/2/0 Prerequisite(s): CULA 1426
Prerequisites: CULA1426