CULA2520 — Restaurant Pastry Production
CULA 2520 - Restaurant Pastry Production CULA 2520 - Restaurant Pastry Production 2 Credits Students will create, prepare and serve restaurant quality breads, intermezzos, desserts and mignardises in a restaurant lab setting. 2C/0/2/0 Prerequisite(s): CULA 1580 Co-requisite(s): CULA 2510 , CULA 2515
Prerequisites: CULA1580