CULA1441 — Introduction to A La Carte Cooking
CULA 1441 - Introduction to A La Carte Cooking CULA 1441 - Introduction to A La Carte Cooking 2 Credits Students will employ foundational skills to a professional kitchen setting by exploring restaurant-style a la carte cooking techniques. Flavor pairing, ingredient identification, cooking techniques and food safety principles will be applied and assessed. 2C/0/2/0 Prerequisite(s): CULA 1435
Prerequisites: CULA1435