CULA1508 — Fast Casual Restaurant Concepts
CULA 1508 - Fast Casual Restaurant Concepts CULA 1508 - Fast Casual Restaurant Concepts 4 Credits The class will open and run a fast-casual restaurant concept. Students will employ management and teamwork skills while creating menus appropriate for a fast-paced restaurant. Learners will apply principles of foodservice math, food safety and sanitation, and a la minute cooking skills in an open-to-the-public lab environment. 4C/0/4/0 Prerequisite(s): CULA 1441 Co-requisite(s): CULA 1500 , CULA 1504 , and CULA 1511
Prerequisites: CULA1441