CULA1411 — Hospitality Practices and Perspectives
CULA 1411 - Hospitality Practices and Perspectives CULA 1411 - Hospitality Practices and Perspectives 1 Credits Students explore principles of customer-centric service, restaurant service styles, and the role of the professional server. Students will discover modern alternatives to traditional service styles and handle customer needs in a lab setting. 1C/0/1/0