CULA1402 — Culinary Mathematical Foundations
CULA 1402 - Culinary Mathematical Foundations CULA 1402 - Culinary Mathematical Foundations 2 Credits Students will gain knowledge of basic industry mathematical concepts and apply them in the kitchen. Basic tasks include scaling recipes up and down, butchers’ yield tests, plate and ingredient costing, portioning, portion costing, and product yield tests. 2C/0/2/0