CULA1435 — Butchery and Charcuterie
CULA 1435 - Butchery and Charcuterie CULA 1435 - Butchery and Charcuterie 2 Credits Covers the processing of meat, fish, and poultry items, etc. Issues of grading, yield, market forms and standards are discussed. Many types of meat, fish, and poultry are processed in the class. 2C/0/2/0 Prerequisite(s): CULA 1431
Prerequisites: CULA1431