CULA1705 — Sustainable Foods Practicum
CULA 1705 - Sustainable Foods Practicum CULA 1705 - Sustainable Foods Practicum 1 Credits Students get an introduction to local and sustainable food systems through working with a local farm to create and serve a farm to table dinner. 1C/0/1/0 Prerequisite(s): CULA 1441 or CULA 1445 or instructor permission
Prerequisites: CULA1441, CULA1445