CULA1541 — Hospitality Management and Supervision for Culinary Professionals
CULA 1541 - Hospitality Management and Supervision for Culinary Professionals CULA 1541 - Hospitality Management and Supervision for Culinary Professionals 2 Credits Students will review principles of leadership and supervision and apply them to a professional environment. Management principles will be tailored to a hospitality environment, preparing the learner for a leadership role. 2C/2/0/0 Prerequisite(s): CULA 1441
Prerequisites: CULA1441