Baking Arts, AAS

Degree

Courses

• BAKE109 — Introduction to Baking
• BAKE111 — Food Service Safety and Sanitation
• BAKE112 — Savory Baking
• BAKE119 — Intermediate Baking Arts
• BAKE121 — Gluten Free and Dietary Restrictions
• BAKE129 — Cakes
• BAKE131 — Centerpieces
• BAKE209 — Breads
• BAKE211 — Confections
• BAKE212 — Capstone
• BAKE219 — Bakery Retail Management
• BAKE221 — Baking Projects

Source ↗

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