BAKE109 — Introduction to Baking
10 credits Students learn basic principles and theories of bakeshop operations and products. This course introduces the identification and use of tools and equipment and basic baking preparations and procedures in the operation of a professional kitchen. Prerequisites: ABED 40 or AHSE 56 (or placement into MATH 87 or AHSE 66 or higher) and ABED 46 (or placement into ENGL 93 or higher) Corequisites: BAKE 111 and BAKE 112 Course
Prerequisites: ABED40, AHSE56, MATH87, AHSE66, ABED46, ENGL93