BAKE129 — Cakes

10 credits This course is an introduction to European specialty cakes and cake decorating skills. Students will learn construction, production, and a variety of techniques to create classical cakes. The focus is on formulas, fillings, icings, and finishings to produce bakery items fit for sale. Prerequisites: BAKE 119 and BAKE 121 Corequisites: BAKE 131 Course

Prerequisites: BAKE119, BAKE121

Part of

• Baking Arts, AAS
• Baking Arts, Certificate of Proficiency
• Specialty Baking, Certificate of Completion

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