BAKE112 — Savory Baking
3 credits This course introduces savory applications in baking as they pertain to a pastry café or catering operation. Students will learn a variety of culinary applications and techniques, including sandwiches, egg cookery, salads and dressings, knife skills, and filled dough items. Prerequisites: ABED 40 or AHSE 56 (or placement into MATH 87 or AHSE 66 or higher) and ABED 46 (or placement into ENGL 93 or higher) Corequisites: BAKE 109 and BAKE 111 Course
Prerequisites: ABED40, AHSE56, MATH87, AHSE66, ABED46, ENGL93