BAKE209 — Breads

6 credits Students will learn the advanced techniques for making specialty breads, using pre-ferment techniques and yeast applications. Prerequisites: BAKE 129 and BAKE 131 Corequisites: BAKE 211 and BAKE 212 Course

Prerequisites: BAKE129, BAKE131

Part of

• Baking Arts, AAS
• Specialty Baking, Certificate of Completion

Source ↗

← back to lwtech catalog