BAKE121 — Gluten Free and Dietary Restrictions

5 credits This course teaches the fundamentals of baking for persons with dietary needs. Students will explore a variety of diets with a focus on gluten free, lactose free, sugar free, vegan/vegetarian, and religious diets. Prerequisites: BAKE 109 , BAKE 111 , and BAKE 112 , or instructor permission Corequisites: BAKE 119 Course

Prerequisites: BAKE109, BAKE111, BAKE112

Part of

• Baking Arts, AAS
• Baking Arts, Certificate of Proficiency
• Baking Skills, Certificate of Completion
• Management in Baking, Certificate of Completion
• Specialty Baking, Certificate of Completion

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