BAKE111 — Food Service Safety and Sanitation
2 credits This course introduces the principles of food borne illness, sanitation, personal hygiene, and regulations pertaining to commercial kitchens. With successful completion of the ServSafe exam, students will receive a nationally recognized certification in food safety. Prerequisites: ABED 40 or AHSE 56 (or placement into MATH 87 or AHSE 66 or higher) and ABED 46 (or placement into ENGL 93 or higher) Corequisites: BAKE 109 and BAKE 112 Course
Prerequisites: ABED40, AHSE56, MATH87, AHSE66, ABED46, ENGL93