BAKE219 — Bakery Retail Management
10 credits In this course, students will be introduced to quick service bakery venues. Students will work with point of sales systems and manage food product production. Students will develop skills in customer service, retail sales, catering, and food safety by managing the college’s bakery operations. Prerequisites: BAKE 209 , BAKE 211 , and BAKE 212 , or instructor permission Corequisites: BAKE 221 Course
Prerequisites: BAKE209, BAKE211, BAKE212