BAKE221 — Baking Projects

2 credits This class provides student with the opportunity to apply theory and skills to baking projects to enhance their education and employment opportunities. Prerequisites: BAKE 209 , BAKE 211 , and BAKE 212 , or instructor permission Corequisites: BAKE 219 Course

Prerequisites: BAKE209, BAKE211, BAKE212

Part of

• Baking Arts, AAS
• Management in Baking, Certificate of Completion

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