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BAKE212 — Capstone

4 credits Students prepare and execute a pastry display and demonstrate their baking skills for their culmination project. Emphasis is on costing, planning, attention to detail, skills and execution. Students also prepare a resume and web portfolio. Prerequisites: BAKE 129 and BAKE 131 Corequisites: BAKE 209 and BAKE 211 Course

Prerequisites: BAKE129, BAKE131

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