BAKE212 — Capstone
4 credits Students prepare and execute a pastry display and demonstrate their baking skills for their culmination project. Emphasis is on costing, planning, attention to detail, skills and execution. Students also prepare a resume and web portfolio. Prerequisites: BAKE 129 and BAKE 131 Corequisites: BAKE 209 and BAKE 211 Course
Prerequisites: BAKE129, BAKE131