Hospitality Management Specialization: Food Service Management, Associate of Applied Science

Degree

Courses

ACC211 — Principles of Accounting I
CUL119 — Applied Nutrition for Food Service
ENG111 — College Composition I
ENG112 — College Composition II
HRI154 — Principles of Hospitality Management
HRI158 — Sanitation and Safety
HRI159 — Introduction to Hospitality Industry Computer Systems
HRI196 — On-Site Training in Hospitality
HRI199 — Supervised Study in Hospitality
HRI215 — Food Purchasing
HRI224 — Recipe and Menu Management
HRI235 — Marketing of Hospitality Services
HRI241 — Supervision in the Hospitality Industry
HRI251 — Food and Beverage Cost Control I
HRI255 — Human Resource Management and Training for Hospitality and Tourism
HRI257 — Catering Management
HRI275 — Hospitality Law
HRI290 — Coordinated Internship in Hospitality Management - Lodging Management or Food Services Management
HRI297 — Cooperative Education in Hospitality Management - Lodging Management or Food Services Management
ITE115 — Introduction to Computer Applications and Concepts
ITE152 — Introduction to Digital and Information Literacy and Computer Applications
MTH130 — Fundamentals of Reasoning
PHI220 — Ethics and Society
PSY200 — Principles of Psychology
SDV100 — College Success Skills
SOC200 — Introduction to Sociology