CUL119 — Applied Nutrition for Food Service

3 credits · 3 hours

Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. Lecture 3 hours.

Part of

• Culinary Arts, Associate of Applied Science
• Food Service Management Trainee, Career Studies Certificate
• Hospitality Management Specialization: Food Service Management, Associate of Applied Science

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