HRI290 — Coordinated Internship in Hospitality Management - Lodging Management or Food Services Management
Supervises on-the-job training in selected business, industrial or service firms coordinated by the college. Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.
Part of
- Event Planning, Career Studies Certificate
- Food Service Management Trainee, Career Studies Certificate
- Hospitality Management Specialization: Event Planning, Associate of Applied Science
- Hospitality Management Specialization: Food Service Management, Associate of Applied Science
- Hospitality Management, Associate of Applied Science
- Lodging Management Trainee, Career Studies Certificate