HRI257 — Catering Management

3 credits · 3 hours

Studies special functions in the hospitality industry. Presents lecture and demonstration in banquet layout, menus, services, sales and supervision. Lecture 3 hours.

Part of

• Event Planning, Career Studies Certificate
• Food Service Management Trainee, Career Studies Certificate
• Hospitality Management Specialization: Event Planning, Associate of Applied Science
• Hospitality Management Specialization: Food Service Management, Associate of Applied Science

Source ↗

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