HRI241 — Supervision in the Hospitality Industry
Provides a comprehensive review of considerations for preparing students to become effective supervisors in restaurants and lodging operations. Lecture 3 hours.
Prerequisites: HRI154
Part of
- Food Service Management Trainee, Career Studies Certificate
- Hospitality Management Specialization: Event Planning, Associate of Applied Science
- Hospitality Management Specialization: Food Service Management, Associate of Applied Science
- Hospitality Management, Associate of Applied Science
- Lodging Management Trainee, Career Studies Certificate