HRI255 — Human Resource Management and Training for Hospitality and Tourism

3 credits · 3 hours

Prepares the students for interviewing, training and developing employees. Covers management skills (technical, human, and conceptual) and leadership. Covers the establishment and use of effective training and evaluative tools to improve productivity. Emphasizes staff and customer relations. Lecture 3 hours.

Part of

• Hospitality Management Specialization: Event Planning, Associate of Applied Science
• Hospitality Management Specialization: Food Service Management, Associate of Applied Science
• Hospitality Management, Associate of Applied Science

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