HRI297 — Cooperative Education in Hospitality Management - Lodging Management or Food Services Management
Supervises in on-the-job training for pay in approved business, industrial and service firms, coordinated by the college’s cooperative education office. Is applicable to all occupational- technical curricula at the discretion of the college. Credit/work ratio not to exceed 1:5 hours.
Prerequisites: HRI196
Part of
- Event Planning, Career Studies Certificate
- Food Service Management Trainee, Career Studies Certificate
- Hospitality Management Specialization: Event Planning, Associate of Applied Science
- Hospitality Management Specialization: Food Service Management, Associate of Applied Science
- Hospitality Management, Associate of Applied Science
- Lodging Management Trainee, Career Studies Certificate