HRI154 — Principles of Hospitality Management
Presents basic understanding of the hospitality industry by tracing the industry’s growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends. Lecture 3 hours.
Part of
- Event Planning, Career Studies Certificate
- Food Service Management Trainee, Career Studies Certificate
- Hospitality Management Specialization: Event Planning, Associate of Applied Science
- Hospitality Management Specialization: Food Service Management, Associate of Applied Science
- Hospitality Management, Associate of Applied Science
- Lodging Management Trainee, Career Studies Certificate