Hospitality Management: AS
Courses
- ACCT2010 — Survey of Financial Accounting
- ACCT2020 — Managerial Accounting
- BUS1040 — Ethics at Work
- CHEF1110 — Sanitation
- CHEF1120 — Introduction to Hospitality
- CHEF1200 — Cuisine & Culture
- CHEF1210 — Food and Beverage Service
- CHEF1320 — Fundamentals of Cost Control (QS)
- CHEF1330 — Wine Essentials
- CHEF2330 — French Wine Essentials
- CHEF2410 — Purchasing and Storeroom Management
- CSIS2010 — Business Computer Proficiency - Spreadsheets and Databases
- HOSP1200 — Food & Beverage Management
- HOSP2000 — Hospitality Management Co-Op
- HOSP2400 — Event Planning for Tourist Destinations
- HOSP2500 — Tourism Accommodations & Operations
- MATH1030 — Quantitative Reasoning (QL)
- MGT1600 — Management Essentials
- MGT2020 — Entrepreneurship
- MGT2040 — Business Statistics
- MGT2050 — Legal Environment of Business
- MGT2070 — Human Resource Management
- MGT2080 — Employment Law
- MKTG1030 — Introduction To Marketing
- MKTG1910 — Event Marketing
- MKTG1960 — Professionalism in Business (HR)