CHEF2410 — Purchasing and Storeroom Management
CHEF 2410 - Purchasing and Storeroom Management CHEF 2410 - Purchasing and Storeroom Management This course surveys purchasing, receiving practices, and regulations governing food and equipment products. Examines the principles and practices concerning the purchase and storage of foods, supplies, and materials for a food service operation. Emphasizes buying, writing specifications, determining needs, and controlling quality. Prerequisite: CHEF 1320 w/C grade or higher Semesters All Click here for searchable class schedule
Prerequisites: CHEF1320