CHEF1320 — Fundamentals of Cost Control (QS)
CHEF 1320 - Fundamentals of Cost Control (QS) CHEF 1320 - Fundamentals of Cost Control (QS) This class introduces students to the need and principles of controlling costs of food and beverages in a hospitality operation. Prerequisite: MATH 0920 with C grade or better; or placement into MATH 0990 Semesters All Click here for searchable class schedule
Prerequisites: MATH0920, MATH0990