CHEF1120 — Introduction to Hospitality
CHEF 1120 - Introduction to Hospitality CHEF 1120 - Introduction to Hospitality Acquaints the student with the scope and complexity of the hospitality industry by exploring the relationship of lodging, food, and beverage operations. Examines industry opportunities and future trends. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist in the hospitality industry. Semesters All Click here for searchable class schedule