CHEF1110 — Sanitation

3 credits · 3 hours

CHEF 1110 - Sanitation CHEF 1110 - Sanitation Develop an understanding of basic principles of sanitation and safety. Be able to apply them in foodservice operations. Reinforce personal hygiene habits, protecting consumer’s health. Class is Semesters All Click here for searchable class schedule

Part of

• Culinary Arts: AAS
• Hospitality Management: AS
• Exercise Science / Kinesiology: AS
• Fitness Technician: AAS

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