HOSP1200 — Food & Beverage Management
HOSP 1200 - Food & Beverage Management HOSP 1200 - Food & Beverage Management This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances. Prerequisite: CHEF 1120 Semesters all & Spring Click here for searchable class schedule
Prerequisites: CHEF1120