CHEF1330 — Wine Essentials
CHEF 1330 - Wine Essentials CHEF 1330 - Wine Essentials In this course, students will learn the basics of wine production, grape varieties, wines of the old and new world, how to conduct an evaluation of wine, wine and food pairing techniques, and the basics of wine service. Students must be at least 21 years old (verified by ID) to take the course. Semesters all Course Fee: $300.00 Click here for searchable class schedule