Culinary Entrepreneur Associate of Applied Science Degree
Courses
- ACCT1000 — Introduction to Accounting
- BUSN1510 — Entrepreneurship and Global Ventures
- BUSN2015 — Marketing Applications
- BUSN2085 — Operations and Supply Chain Management
- COMM1250 — Interpersonal Communications
- CULA1000 — Culinary Calculations
- CULA1106 — Culinary Culture and Industry
- CULA1117 — Sanitation and Safety
- CULA1126 — Foundations of Baking and Pastry
- CULA1136 — Garde Manger and Entremetier
- CULA1156 — Classic Culinary Techniques
- CULA1301 — Culinary Arts Nutrition
- CULA1325 — Menu Planning
- CULA1335 — Purchasing and Cost Control
- CULA1526 — Dining Experience and Expectations
- CULA1540 — Advanced Culinary Techniques
- CULA1700 — Human Relations Management
- ENGL1060 — Food in Literature and Film
- ENGL1070 — Technical Writing
- PHIL1100 — Critical Thinking for College Success
- SOCI1600 — Food and Society