BUSN1510 — Entrepreneurship and Global Ventures
This class will present the process of creating and developing a business venture. The course will cover four phases of new venture development, (1) opportunity identification, (2) feasibility analysis, (3) execution strategy and business plan development, and (4) growth, change and harvest strategies. The focus will be on the planning, financing, and managing of a selected venture. In addition to learning the process, students will select an idea for a new venture and create a business plan.
Prerequisites: ENGL0921, ENGL0930
Part of
- Entrepreneurship Associate of Applied Science Degree
- Entrepreneurship Occupational Certificate
- Start Up Business Occupational Certificate
- Management Associate of Applied Science Degree
- Culinary Entrepreneur Associate of Applied Science Degree
- Culinary Entrepreneur Occupational Certificate
- Baking and Pastry Entrepreneur Associate of Applied Science Degree
- Pastry Entrepreneur Occupational Certificate