ENGL1060 — Food in Literature and Film
This course will introduce students to stories about food and the environments in which it grows, feeds, entertains, communicates, creates community, and becomes art. As students analyze the intersections between food and diverse stories from local and global voices, including some of the newest voices on the topic of food and the environment, they will consider the major themes that emerge. They will also consider and discuss their own stories in relationship to those of others.
Prerequisites: ENGL0921
Part of
- Culinary Arts Associate of Applied Science Degree
- Culinary Entrepreneur Associate of Applied Science Degree
- Baking and Pastry Entrepreneur Associate of Applied Science Degree
- Practical Nursing Associate of Applied Science Degree
- Greenhouse Operations Associate of Applied Science Degree
- Landscape Design and Construction Associate of Applied Science Degree
- Landscape/Horticulture Associate of Applied Science Degree
- Urban Forestry and Arboriculture Associate of Applied Science Degree