CULA1325 — Menu Planning
This course is designed to apply the principles of menu planning and layout to the development of menus for a variety of types of facilities and service.
Prerequisites: CULA1000
Part of
- Culinary Arts Associate of Applied Science Degree
- Culinary Entrepreneur Associate of Applied Science Degree
- Culinary Entrepreneur Occupational Certificate
- Culinary Manager Occupational Certificate
- Baking and Pastry Entrepreneur Associate of Applied Science Degree
- Pastry Entrepreneur Occupational Certificate