SOCI1600 — Food and Society
This is a course about the social relations of our food system: how we produce, distribute, prepare and consume our food. Students will explore topics of culture, identity, and history as well as the effects of our food system on public health, social inequality, and the environment on both a local and global level. Students will also explore alternatives to the current food system.
Prerequisites: ENGL0921, ENGL0960
Part of
- Culinary Arts Associate of Applied Science Degree
- Culinary Entrepreneur Associate of Applied Science Degree
- Baking and Pastry Entrepreneur Associate of Applied Science Degree
- Greenhouse Operations Associate of Applied Science Degree
- Landscape Design and Construction Associate of Applied Science Degree
- Landscape/Horticulture Associate of Applied Science Degree
- Urban Forestry and Arboriculture Associate of Applied Science Degree
- Graphic Design: Web Design Associate of Applied Science Degree
- Medium/Heavy Truck Technology Associate of Applied Science Degree