CULA1526 — Dining Experience and Expectations

This course examines the detailed operation of a restaurant dining room. Topics include types of table service, dining room organization and table settings, staffing, responsibilities of dining room personnel, customer sales and service. Includes practical experiences in a public dining room.

Prerequisites: CULA1117

Part of

• Culinary Arts Associate of Applied Science Degree
• Culinary Entrepreneur Associate of Applied Science Degree
• Culinary Entrepreneur Occupational Certificate

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