CULA1126 — Foundations of Baking and Pastry

This course is designed to give the student fundamental knowledge, skills and understanding of baking methods and techniques. Topics covered are yeast breads, quick breads, cakes, pies, cookies, various pastries, desserts and dessert sauces.

Prerequisites: CULA1000, CULA1106, CULA1117

Part of

• Culinary Arts Associate of Applied Science Degree
• Culinary Entrepreneur Associate of Applied Science Degree
• Culinary Assistant Occupational Certificate
• Baking and Pastry Entrepreneur Associate of Applied Science Degree
• Baking and Pastry Entrepreneur Occupational Certificate

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