CULA1301 — Culinary Arts Nutrition
The study of nutrition principles and the relationship of food to health from the perspective of culinary professionals. Students become familiar with the structure, function, and sources of nutrients including protein, carbohydrates, fats, vitamins, minerals, and water. Current dietary guidelines, energy balance, food fads and trends are discussed. Students prepare traditional and nutritionally modified recipes.
Prerequisites: CULA1117
Part of
- Culinary Arts Associate of Applied Science Degree
- Culinary Entrepreneur Associate of Applied Science Degree
- Culinary Entrepreneur Occupational Certificate
- Culinary Manager Occupational Certificate
- Baking and Pastry Entrepreneur Associate of Applied Science Degree
- Pastry Entrepreneur Occupational Certificate