Production Cook II Certificate
Certificate
Courses
- CUA1030 — Center of the Plate: Poultry
- CUA1035 — Center of the Plate: Beef & Veal
- CUA1037 — Center of the Plate: Fish & Seafood
- CUA1039 — Center of the Plate: Pork, Lamb, & Game
- CUA1041 — Baking: Principles and Ingredients
- CUA1042 — Basic Yeast-raised Products and Quickbreads
- CUA1043 — Baking: Cakes, Pies, Pastries and Cookies
- CUA2042 — Intermediate Garde Manger: Charcuterie
- CUA2053 — Advanced Seminar in Sauce
- CUA2055 — Supervision in the Hospitality Industry
- CUA2061 — Cost Controls
- CUA2065 — Menu Development and Planning
- HOS2026 — Supervision in the Hospitality Industry
- HOS2050 — Food, Beverage and Labor Cost Control
Source ↗
← back to coloradomountain catalog