Production Cook II Certificate

Certificate

Courses

• CUA1030 — Center of the Plate: Poultry
• CUA1035 — Center of the Plate: Beef & Veal
• CUA1037 — Center of the Plate: Fish & Seafood
• CUA1039 — Center of the Plate: Pork, Lamb, & Game
• CUA1041 — Baking: Principles and Ingredients
• CUA1042 — Basic Yeast-raised Products and Quickbreads
• CUA1043 — Baking: Cakes, Pies, Pastries and Cookies
• CUA2042 — Intermediate Garde Manger: Charcuterie
• CUA2053 — Advanced Seminar in Sauce
• CUA2055 — Supervision in the Hospitality Industry
• CUA2061 — Cost Controls
• CUA2065 — Menu Development and Planning
• HOS2026 — Supervision in the Hospitality Industry
• HOS2050 — Food, Beverage and Labor Cost Control

Source ↗

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