CUA2042 — Intermediate Garde Manger: Charcuterie
CUA 2042 - Intermediate Garde Manger: Charcuterie CUA 2042 - Intermediate Garde Manger: Charcuterie 1.0 Credits Teaches students the basic skills necessary for preparing a variety of popular charcuterie items. This advanced course begins with an introduction to ingredients and their application as students learn to prepare a variety of forcemeats. Students go on to learn the preparation of pates, galantines, terrines, and sausages. Preparation and the use of aspic and chaud-froid as covered. This course has a fee that may be non-refundable. Please see the registration staff for more information. Prev. Course Codes: CUA-251, CUA-242 LECLB 22.5
Prerequisites: CUA1023, CUA-251, CUA-242