CUA1041 — Baking: Principles and Ingredients
CUA 1041 - Baking: Principles and Ingredients CUA 1041 - Baking: Principles and Ingredients 1.0 Credits Provides the student with the fundamentals of baking terminology, principles of baking, and the characteristics and functions of the main ingredients used in bakery production. This course has a fee that may be non-refundable. Please see the registration staff for more information. Prev. Course Codes: CUA-141 LECLB 22.5
Prerequisites: CUA1021, CUA1003, CUA-141