CUA1035 — Center of the Plate: Beef & Veal
CUA 1035 - Center of the Plate: Beef & Veal CUA 1035 - Center of the Plate: Beef & Veal 1.0 Credits Provides the student with the basic information required for proper selection, handling, and cooking of beef and veal products. The course focuses on a variety of beef and veal products commonly used in the professional kitchen. Meets a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information. Prev. Course Codes: CUA-135 LECLB 22.5
Prerequisites: CUA1021, CUA1003, CUA-135